CROPS AND DOSAGES
| Crop | Disease | Dosage (ltr/hа) | Time of application | Repetition | Pre-harvest interval |
| Tomatoes
| Bacterial diseases: bacterial spot, black bacterial spot, wet fruit rot, etc.
| 0,35-0,75
| Spraying during the growing season
| 3 | - |
| Cabbage
| Bacterial diseases: mucous bacteriosis, vascular bacteriosis, bacterial spot, etc.
| 0,35-0,75
| Spraying during the growing season
| 3 | - |
| Apple, pear
| Bacterial burn, scab
| 0,75-1,0
| Spraying during the growing season
| 3 | - |